I just wanted to write and thank Consult A Chef for helping me organize and structure my business. The easy to use worksheets and templates have been embraced by my management team and employee’s. Following the eight steps to success has allowed us to focus on the number one task, taking care of the customer! The website along with some consulting help from Daniel Diebel and Roland Baker, has allowed me to produce a complete operations manual that will enable me to reproduce The Home Team Grill concept.

Thank You

Garland Taylor

 

Dear Consult a Chef,

When I first started working at the Home Team Grill I was a server. I had worked in many restaurants before but I was not familiar with the management aspect of the company. When I was promoted to manager you guided me to become the great manager that I am today. You brought organization, consistency, and most importantly profitability to the business. When I decided to join the management team you made sure that I was fully trained throughout all aspects of the restaurant, from kitchen, to bartending, to front of the house. I feel confident in my job and the decisions that I make. I know that you are always there to support me. Not only did I learn a lot, but I had a good time doing it. I would recommend anyone that opens up a restaurant and wants to be successful to hire you to help them. Thank you for all of your help, Dan and Sweet Roll.

Sincerely,

Pam Palkovics
Home Team Grill