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American Culinary
Federation

Costing out your menu

When is the last time you updated your menu?
When was the last time you costed your recipes?
When was the last time you revised your menu or added a new item?
How many times have the prices fluctuated?
How many times has the cost of goods changed?
How many times has your utility costs gone up?
How many raises have you given?
How many market and industry trends have you not capitalized on?
Changing inaccurately costed menu items is the easiest way to have an impact on your bottom line! You owe it to yourself to cost out your menu to be more profitable! Download Now!